Leigh's+Pork+Tenderloin

1 boneless pork loin (about 2 lbs)

Brown pork on all sides in skillet and then place in baking pan

Mix together the following (approximate measures, if you like horseradish, you can mix that in too)  -Panko Breadcrumbs (1/2 bag)  -Duke's Mayo (1/2 cup)  -Dijon Mustard (about 3 tbsp)

 Coat browned pork with the mixture then sprinkle the other  1/2 of the panko over the mixture.

Bake for 30-40 minutes at 400 until pork reaches 155-degrees.

Serving roasted sweet potato mash w/jalapeno & butter on the side

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