Noodle+Whiteout

Solids- 1 small onion 1 shallot fair amount of garlic (I use half fresh, half roasted, about 10 cloves total) 2 cu. inches fresh ginger 2 carrots, diced 2 ribs celery, diced hearty greens and stalks- stalks diced, greens reserved -- (This is where I'm cleaning our whatever H-Mart goodies won't last) Scallions to top. Thai Chili's to float for the brave. Any leftover protein in the fridge. Today was spare breasts from 2 different chickens and 1/2 lb of fried tofu. Rice Noodles or Ramen. Something that needs to rehydrate, not boil.

Liquids- 2T Rice Vinegar 1T Black Soy Sauce 1T Fish Sauce (I like 3 Crabs) Equal parts broth and water. Water heated in kettle.

Sweat-- All veggies.

Add protein. Add broth when protein heated through. Add noodles and boiling water.

Garnish bowls with shredded greens below soup, scallions and chillis above.