Breakfast+Casserole

//(pictured with hash browns)//  5-6 slices of potato bread 1 lb sausage 1-1/2 cup sharp Cheddar, shredded 8 to 12 eggs green pepper 2 cups milk 1 tsp. dry mustard 1 tsp. salt pepper to taste || Before combining ingredients, brown and drain sausage. Cube bread, and place evenly in greased 9"x13" pan or casserole dish. Sprinkle in sausage, cheese, and diced peppers. Beat eggs with milk, mustard, salt and pepper. Pour the egg mixture together with the bread & sausage in the casserole dish.
 * [[image:Breakfast_casserole_small.jpg width="229" height="302"]] || ==**Breakfast Casserole**==

(If possible, store prepared casserole dish in refrigerator prior to baking, allowing the contents to mix.)

Bake at 325 degrees for 45 minutes or until set.